Course Detail

Summer 2016 Tentative Course List

New Courses will be added as approved

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Nutrition and Food Sciences: Fundamentals of Nutrition

NFS 043 OL1 (CRN: 60465)

3 Credit Hours

About NFS 043 OL1

The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.


Rachel Johnson () and Carolyn Siccama ()

Related Program

Pre-College and High School


Dates: May 23 - July 1, 2016

Syllabus Unavailable

Please contact the instructor for information about this course.




Online Course (View Campus Map)

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