Course Detail

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The maximum enrollment for NFS 295 OL1 has been reached.


Nutrition and Food Sciences: Advanced Nutrition

NFS 295 OL1 (CRN: 60343)

3 Credit Hours—Section is Full.

The course NFS 295 OL1 is currently full.

Complete the inquiry form on the right to help us gauge interest. We will attempt to add more seats in this or a similar course.

We encourage you to contact the instructor to express your interest in this course and topic.

Please continue to check the availability of this course—enrollment may vary before the deadline to add:

About NFS 295 OL1

Lectures, laboratories, readings, or projects relating to contemporary areas of study. Credits negotiable. Enrollment may be more than once, maximum of twelve hours in NFS 195 and NFS 295 combined. Prerequisite: Department permission.

Instructor

Stephen Pintauro ()

Notes

Dates: May 18 - August 14, 2015; Instructor Permission Required

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

Course runs from to

to

Location

Online Course (View Campus Map)

Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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