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Nutrition and Food Sciences: Advanced Nutrition

NFS 295 OL1 (CRN: 60343)

3 Credit Hours

About NFS 295 OL1

Lectures, laboratories, readings, or projects relating to contemporary areas of study. Credits negotiable. Enrollment may be more than once, maximum of twelve hours in NFS 195 and NFS 295 combined. Prerequisite: Department permission.

Instructor

Stephen Pintauro ()

Notes

Dates: May 18 - August 14, 2015; Instructor Permission Required

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

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Location

Online Course (View Campus Map)

Important Dates

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Deadlines
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