Introduction to techniques and equipment used for the isolation and quantitative analysis of amino acids, proteins, carbohydrates and DNA enzymes in biological materials. Pre/co-requisite: BIOC 185. Cross-listed with: BIOC 187.
Laura Almstead ()
Dates: June 29-August 7, 2015; Pre/co-requisite: PBIO 185 or instructor permission MW 1:00-4:45 for 4 weeks (June 29 - July 24), then post work from July 27 - August 7 for students to do on their own if needed
Please contact the instructor for information about this course.
Course runs from to
James M Jeffords Hall 125 (View Campus Map)
to on Monday and Wednesday
Location In Vt Or Out Of State (View Campus Map)
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|PBIO 109 Z1||Plant Biology: Plant Systematics||to||Mon|
|PBIO 185 Z1||Plant Biology: Survey of Biochemistry||to||Tue|
|PBIO 187 Z2||Plant Biology: Survey of Biochemistry: Lab||to||Tue|
|PBIO 195 Z1||Plant Biology: Medicinal Plants||to||Mon|
|PBIO 195 Z2||Plant Biology: Fungi||to||Mon|
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