This online course is designed as an introduction to the concepts and components of energy utilization in nutritional science, and the application of these concepts to our daily lives. Students will learn the components of energy balance (intake and expenditure), the role of macronutrients and micronutrients, the use of nutrition labeling information related to energy balance, and how to apply all of this information to maintain a healthy body weight. Students will also calculate and analyze their personal energy intakes and expenditures over a three day period.
Stephen Pintauro ()
Dates: July 13 - August 7, 2015; For non-Nutrition Majors ONLY
Please contact the instructor for information about this course.
Course runs from to
Online Course (View Campus Map)
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
|Last Day to Add|
|Last Day to Drop|
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|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60654|
|NFS 043 OL2||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60054|
|NFS 043 OL3||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60737|
|NFS 063 OL1||Nutrition and Food Sciences: Obesity,Weight Control&Fitness (online)||to||N/A||See Notes||3||60574|
|NFS 295 Z2||Nutrition and Food Sciences: Advanced Nutrition||to||N/A||See Notes||3||60343|
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