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The maximum enrollment for NFS 043 OL2 has been reached.
Nutrition and Food Sciences: Fundamentals of Nutrition
NFS 043 OL2 (CRN: 60090)
3 Credit Hours—Section is Full.
The course NFS 043 OL2 is currently full.
Complete the inquiry form on the right to help us gauge interest. We will attempt to add more seats in this or a similar course. We will contact you if additional seats are added.
We encourage you to contact the instructor to express your interest in this course and topic.
Please continue to check the availability of this course—enrollment may vary before the deadline to add:
About NFS 043 OL2
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Instructor
Deborah Paradis ()
Notes
Dates: July 1 - August 9, 2013
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
Course runs from to
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Location
Online Course (View Campus Map)
Important Dates
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 043 OL1 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 60089 |
| NFS 095 OL3 | Nutrition and Food Sciences: The Science of Energy Balance (online) |
| to | N/A | See Notes | 1 | 60239 |
There are no courses that meet this criteria.
