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Nutrition and Food Sciences: Fundamentals of Nutrition
NFS 043 OL1 (CRN: 60089)
3 Credit Hours—Only 1 Seat Available, Register Soon!
About NFS 043 OL1
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Instructor
Deborah Paradis ()
Notes
Dates: May 20 - June 28, 2013
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
Course runs from to
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Location
Online Course (View Campus Map)
Important Dates
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 043 OL2 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 60090 |
| NFS 095 OL3 | Nutrition and Food Sciences: The Science of Energy Balance (online) |
| to | N/A | See Notes | 1 | 60239 |
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