Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!nntp.primenet.com!nntp.gctr.net!newsfeed.enteract.com!news.maxwell.syr.edu!news.msfc.nasa.gov!nntp.mainstreet.net!news.mainstreet.net!feeder.swcp.com!sloth.swcp.com!not-for-mail From: "Johnson" Newsgroups: rec.food.recipes Subject: Prize Winning Zucchini Relish Followup-To: rec.food.cooking Date: 14 Sep 1999 11:40:50 GMT Organization: Sprynet Lines: 35 Approved: phill@rt66.com Message-ID: <7rlc82$4ob$1@sloth.swcp.com> Reply-To: "Johnson" NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:35898 Prize Winning Zucchini Relish 10 cups chopped unpeeled zucchini (about 7 medium) 4 cups chopped onion (about 4 large) 1 large sweet red pepper, chopped 1 can (4 ounces) chopped green chilies 3 tablespoons canning salt 3 1/2 cups sugar 3 cups vinegar 1 tablespoon ground turmeric 4 teaspoons celery seed 1 teaspoon pepper 1/2 teaspoon ground nutmeg In a large container, combine zucchini, onion, pepper, chilies and salt; stir well. Chill overnight. Rinse thoroughly; drain. In a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for 10 minutes. Ladle hot into hot jars, leaving 1/4-in. headspace. Adjust lids. Process for 10 minutes in a boiling-water bath. Yield: 5 pints. Serving suggestion: Mix into tuna or macaroni salad. (Country Woman July/Aug. 95) A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Ice Cream New Appetizer Recipes Page ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.