Path: swen.emba.uvm.edu!attmt1!attmtf!ip.att.net!nntp.abs.net!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Zucchini Pizza Followup-To: rec.food.cooking Date: 6 Sep 1999 05:45:16 -0600 Organization: International Recipes Lines: 35 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <7r09gc$7o7@llama.swcp.com> Reply-To: Dave NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:35736 submitted by: rosskat@pipeline.com from USA Zucchini Pizza 1 recipe pizza dough for 12 inch pizza topping: olive oil to brush on dough 2 clove garlic minced ( or you can use garlic powder ) 1 tsp dried basil 1 tsp dried oregano 1 to 1 1/2 cups coarse shredded zucchini ( press and drain off liquid!! very important) 1 large meaty tomato sliced thin 1 small package mozzarella cheese ( slice or by pre shredded ) grated parmesan cheese Prepare your dough ( use my dough recipes from my web page or from Dave's recipe archives) Place dough to fit 12 inch pan. Brush dough with olive oil, mince over garlic. Lay on sliced tomato, sprinkle on spices.Scatter on zucchini evenly. Sprinkle on cheeses. Bake in a hot oven ( 400 to 425F) about 20 minutes or until dough is done and cheese has melted. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.