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From: Tonkcats@cs.com
Newsgroups: rec.food.recipes
Subject: Zucchini Pancakes
Followup-To: rec.food.cooking
Date: Sat, 29 Apr 2000 00:53:38 EDT
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Originator: recipes@swcp.com (Patricia Hill)
Xref: swen.emba.uvm.edu rec.food.recipes:41605

Zucchini Pancakes

1 1/2 cup grated, unpeeled zucchini
2 Tbsp. grated or finely chopped onion
1/4 cup flour
2 eggs
2 Tbsp. Mayonnaise
1/4 tsp. oregano
1 tsp. butter
salt
pepper

Press zucchini dry between paper towels. Mix together all ingredients except 
butter, salt, and pepper. Melt butter in skillet. Spoon batter into skillet; 
2 heaping tablespoons make a nice size. Flatten with spatula. Cook over medium 
heat until browned on both sides. Salt and pepper to taste. Serve plain or 
top with tomato sauce and grated cheese, or sour cream and chives. Makes a 
terrific accompaniment for chicken, roasts, or chops. Serves 2 to 3
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