Subject: Zucchini Italiano
From: "merlin" <[email-masked]>
Date: 23 Jul 1999 17:59:45 -0600
Newsgroups: rec.food.recipes

Zucchini Italiano

4 - 6 small, tender zucchinis (about 5 - 6" long), sliced thin (discard ends)
1 large can (28 oz.?) of diced tomatoes
1 - 2 medium onions, peeled and diced
2 Tbsp. dried basil (or fresh)
1 Tbsp. dried oregano
1 - 2 'toes' garlic, peeled and minced
1/4 cup of lemon juice (bottled is fine)
Salt and pepper to taste

Mix all ingredients in a medium saucepan, and simmer over low heat until the
onions are transparent. An excellent accompaniment to most any meal, especially
as a side dish with pasta.

Gene Hawkins, Oregonia, OH

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