Subject: Zucchini-Crust Pizza
From: Mary Fillmore <[email-masked]>
Date: 2 Jul 2000 19:51:03 -0600
Newsgroups: rec.food.recipes

Zucchini-Crust Pizza

3 1/2 cup coarsely grated zucchini
salt
3 eggs, beaten
1/3 cup flour
1/2 cup grated mozzarella cheese
1/2 cup grated parmesan cheese
1 Tbsp. fresh basil, minced
salt and pepper to taste

Salt zucchini and let stand 15 minutes to draw out moisture. Squeeze the 
moisture out really  well. Combine zucchini with remaining ingredients and 
spread onto a medium pizza pan that has been well oiled. Bake at 350 F for 25-30
minutes until surface is dry and firm. Brush top with oil and broil under 
moderate heat for 5 minutes. Top with desired pizza toppings  and bake at 350 F 
for 20-25 minutes. Cut into squares. 

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