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From: jules@uvic.ca
Newsgroups: rec.food.recipes
Subject: Zucchini Chocolate Cake
Followup-To: poster
Date: 14 Aug 1996 08:02:20 -0500
Organization: University of Minnesota
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Message-ID: <320FE0B1.30F4@uvic.ca>
Reply-To: jules@uvic.ca
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This is from the Best of Bridge series of cookbooks - the "Winners" book.
(You won't have any trouble get your neighbours to take this kind of 
zucchini!)

1/4 cup butter
1/2 cup vegetable oil
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
2 1/2 cups flour
4 tablespoons cocoa
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon cloves
2 cups grated zucchini
1/4 cup chocolate chips

Cream butter, oil, sugar, eggs, vanilla and buttermilk.  Sift dry ingredients 
and add to creamed mixture.  Mix in zucchini and chocolate chips.  Bake in 
a greased and floured bundt pan or a 9X13 pan at 325 for 45 minutes.
-- 



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