Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!newsbuffer.myriad.net!news.fibr.net!www.nntp.primenet.com!nntp.primenet.com!cs.utexas.edu!math.ohio-state.edu!howland.erols.net!europa.clark.net!newsfeed.nacamar.de!news.nacamar.de!uunet!in1.uu.net!198.59.162.1!news.rt66.com!news.rt66.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Yugoslav Fashir Followup-To: rec.food.cooking Date: 6 Apr 1997 13:05:22 -0600 Organization: Recipe Internet Lines: 44 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: Reply-To: Dave NNTP-Posting-Host: mack.rt66.com submitted by: orecnik@mgl.ca Yugoslav Fashir (breaded meat patties) Another simple, tried and true recipe from my Slovak mother-in-law. preheat oven to the shy side of 350F Begin with one pound of ground pork or a combination of ground beef and ground pork. Place in large mixing bowl. To this bowl add: between 1/2 to 3/4 cup of dry bread crumbs one tbsps. of dried parsley (or any Italian type spice) one tbsps. of paprika salt and pepper to taste. one tbsps.of caraway seed (approx.) one to two (raw) eggs. Mix well and shape into hamburger sized patties. In a small, separate bowl, beat one egg lightly. Dip each meat patty into egg, then dip into separate pile of breadcrumbs, coating both sides. Lightly fry each patty in oil/lard (both sides) then transfer to a large greased baking dish. Place in oven, covered, for approximately an hour and a half. A lot of ethnic recipes such as this one do not require that you follow the exact measurements. If you wish to add or subtract some of the spices or their measurements, feel free to do so (although I think the paprika is rather necessary). It is the idea of breading the patties, frying them and baking in a slow oven that gives them that special taste. Fashir is most commonly served with a side dish of rice, bread, and home preserved (canned) peaches Let me know if you try this dish. Susan Cambridge, Ontario. ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.