Subject: Yaki Soba (2) Collection
From: [email-masked]
Date: 29 Jan 2000 05:53:46 -0700
Newsgroups: rec.food.recipes

YAKI-SOBA
YAKI-SOBA (ORIENTAL CABBAGE)

YAKI-SOBA

1 lb. meat, cut into strips (chicken, beef or pork)
1 cup shredded cabbage
1 cup shredded carrots
1 cup sliced onions
1 cup sliced green pepper
1/4 cup chopped garlic
1 pkg. Yaki-soba noodles
1 cup bean sprouts
2 Tbsp cooking oil
salt, pepper and soy sauce to taste
MSG (Accent)
saki (rice wine to drink with meal)

Note: Yaki-soba noodles can be found in the oriental
foods sections. White rice may be substituted for the noodles
if desired.
Mix meat, garlic, soy sauce, salt, pepper and MSG; allow
to sit for 2 hours. Boil water to cook noodles (per package
instruction) leave noodles slightly firm. Drain. In skillet
or wok heat 2 tablespoons oil. Add onion and meat. When meat
is cooked, add all vegetables. Stir-fry until vegetables are
hot, yet crunchy. Serve over noodles, add more soy sauce to
taste. Heat saki and serve warm as a beverage. Makes approximately 4 servings.

YAKI SOBA (ORIENTAL CABBAGE)

1 lb. hamburger, browned and drained
1 cup water
1 1/2 cup carrots, sliced
3 oz. (2 pkg.) Ramen Oriental noodles
2 cup cabbage, chopped
spice from pkg. of noodles
1/2 cup chopped onion
1/4 cup green pepper

Cook hamburger (after browning), carrots, cabbage and
onions with water until carrots are tender. Add noodle spices
and pepper. Cover and cook at slow heat for about 15 minutes.
Stir noodles in and cook a few minutes longer until noodles are
done. Put in casserole and keep in heated oven until ready to
serve. Good for potluck suppers. A meal in a dish.

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