Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Tonkcats@cs.com Newsgroups: rec.food.recipes Subject: Yaki Soba (2) Collection Followup-To: rec.food.cooking Date: 29 Jan 2000 05:53:46 -0700 Organization: cs.com Lines: 57 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <78.b3eafe.25c1454a@cs.com> Reply-To: Tonkcats@cs.com NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:39177 YAKI-SOBA YAKI-SOBA (ORIENTAL CABBAGE) YAKI-SOBA 1 lb. meat, cut into strips (chicken, beef or pork) 1 cup shredded cabbage 1 cup shredded carrots 1 cup sliced onions 1 cup sliced green pepper 1/4 cup chopped garlic 1 pkg. Yaki-soba noodles 1 cup bean sprouts 2 Tbsp cooking oil salt, pepper and soy sauce to taste MSG (Accent) saki (rice wine to drink with meal) Note: Yaki-soba noodles can be found in the oriental foods sections. White rice may be substituted for the noodles if desired. Mix meat, garlic, soy sauce, salt, pepper and MSG; allow to sit for 2 hours. Boil water to cook noodles (per package instruction) leave noodles slightly firm. Drain. In skillet or wok heat 2 tablespoons oil. Add onion and meat. When meat is cooked, add all vegetables. Stir-fry until vegetables are hot, yet crunchy. Serve over noodles, add more soy sauce to taste. Heat saki and serve warm as a beverage. Makes approximately 4 servings. YAKI SOBA (ORIENTAL CABBAGE) 1 lb. hamburger, browned and drained 1 cup water 1 1/2 cup carrots, sliced 3 oz. (2 pkg.) Ramen Oriental noodles 2 cup cabbage, chopped spice from pkg. of noodles 1/2 cup chopped onion 1/4 cup green pepper Cook hamburger (after browning), carrots, cabbage and onions with water until carrots are tender. Add noodle spices and pepper. Cover and cook at slow heat for about 15 minutes. Stir noodles in and cook a few minutes longer until noodles are done. Put in casserole and keep in heated oven until ready to serve. Good for potluck suppers. A meal in a dish. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.