Subject: Collection (3) Winter Squash
From: "kenk" <[email-masked]>
Date: Tue, 4 Jan 2000 16:16:23 +0100
Newsgroups: rec.food.recipes

Spiced Winter SquashYellow Squash in Orange Cream Sauce
Batter Fried Squash

I love squash because it can be prepared in many different ways  Enjoy

Spiced Winter Squash

Use butternut, acorn, hubbard , or any of the other yellow winter squashes
for this dish. It is excellent if you blend a variety of squashes, including
pureed cooked pumpkin. Just be sure the squash is cooked and well drained
before you continue preparing spice squash.

For 4 servings:

4 cups cooked, pureed winter squash
1/2 tsp. salt
1/4 tsp. ground coriander
1/4 tsp. mace
1/4 tsp. ginger
2 Tbsp. all-purpose flour
1/2 cup brown sugar, well packed
1/4 cup fine bread crumbs
3 Tbsp. melted butter

Mix the squash with the salt, coriander, mace, ginger and flour. Turn
into a buttered 1-qt. shallow casserole. Drizzle with 2 Tbsp. melted butter.
Sprinkle evenly with brown sugar.
Mix the bread crumbs with the 3 tbsp. melted butter. Sprinkle over the
squash.
Bake at 325* for 30 min. or until crumbs are golden and sugar has melted.
From: "PATTY MCDUFFY" <[email-masked]>

Yellow Squash in Orange Cream Sauce

2 lbs yellow squash
2 Tablespoons concentrated orange juice thawed
2 tablespoons melted butter
1 cup sour cream
2 tablespoons flour
chopped chives

Wash squash, cut off ends, but don't peel.  Cut into thin slices.   Place in a 
pan with a small amount of salted water, cover and cook for  about 10 minutes. 
Drain the squash and hold for sauce In a separate pan over light heat ,combine 
orange juice with melted  butter. Stir in flour and sour cream to prepare sauce 
heat the drained squash, pour sauce over the hot squash and garnish with the 
chopped chives. 
From: "kenk" <[email-masked]>

Batter Fried Squash

4 cups sliced (1/4 inch) squash
1 cup unsifted flour
BATTER:
1 cup milk
1 cup unsifted flour
2 eggs
1 1/2 tsp. salt
1/2 tsp. pepper
1 tea. garlic powder
1 cup dry seasoned bread crumbs
Oil for deep frying

Place 4 cups squash in ice water.  Cover and refrigerate until serving time. 
Drain and dry; toss with 1 cup unsifted flour to coat.  Make batter by 
combining 1 cup each milk and unsifted flour.  Add 2 eggs, slightly beaten, 
salt, pepper and garlic powder.  Stir until smooth.  Place floured squash 
slices, a few at a time, in batter.  Toss in the bread crumbs. Fry, a few at 
a time, in oil heated to 3750. Serves 6
From: "James Ring" <[email-masked]>

Enjoy!
Judy/FL
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