Path: swen.emba.uvm.edu!news.cc.utah.edu!cs.utexas.edu!arclight.uoregon.edu!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: "kenk" Newsgroups: rec.food.recipes Subject: Collection (3) Winter Squash Followup-To: rec.food.cooking Date: Tue, 4 Jan 2000 16:16:23 +0100 Organization: Espana Lines: 81 Approved: phill@rt66.com Message-ID: <000001bf5710$bbe4f1e0$7775243e@kenk.ctv.es> NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:38733 Spiced Winter SquashYellow Squash in Orange Cream Sauce Batter Fried Squash I love squash because it can be prepared in many different ways Enjoy Spiced Winter Squash Use butternut, acorn, hubbard , or any of the other yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin. Just be sure the squash is cooked and well drained before you continue preparing spice squash. For 4 servings: 4 cups cooked, pureed winter squash 1/2 tsp. salt 1/4 tsp. ground coriander 1/4 tsp. mace 1/4 tsp. ginger 2 Tbsp. all-purpose flour 1/2 cup brown sugar, well packed 1/4 cup fine bread crumbs 3 Tbsp. melted butter Mix the squash with the salt, coriander, mace, ginger and flour. Turn into a buttered 1-qt. shallow casserole. Drizzle with 2 Tbsp. melted butter. Sprinkle evenly with brown sugar. Mix the bread crumbs with the 3 tbsp. melted butter. Sprinkle over the squash. Bake at 325* for 30 min. or until crumbs are golden and sugar has melted. From: "PATTY MCDUFFY" Yellow Squash in Orange Cream Sauce 2 lbs yellow squash 2 Tablespoons concentrated orange juice thawed 2 tablespoons melted butter 1 cup sour cream 2 tablespoons flour chopped chives Wash squash, cut off ends, but don't peel. Cut into thin slices. Place in a pan with a small amount of salted water, cover and cook for about 10 minutes. Drain the squash and hold for sauce In a separate pan over light heat ,combine orange juice with melted butter. Stir in flour and sour cream to prepare sauce heat the drained squash, pour sauce over the hot squash and garnish with the chopped chives. From: "kenk" Batter Fried Squash 4 cups sliced (1/4 inch) squash 1 cup unsifted flour BATTER: 1 cup milk 1 cup unsifted flour 2 eggs 1 1/2 tsp. salt 1/2 tsp. pepper 1 tea. garlic powder 1 cup dry seasoned bread crumbs Oil for deep frying Place 4 cups squash in ice water. Cover and refrigerate until serving time. Drain and dry; toss with 1 cup unsifted flour to coat. Make batter by combining 1 cup each milk and unsifted flour. Add 2 eggs, slightly beaten, salt, pepper and garlic powder. Stir until smooth. Place floured squash slices, a few at a time, in batter. Toss in the bread crumbs. Fry, a few at a time, in oil heated to 3750. Serves 6 From: "James Ring" Enjoy! Judy/FL -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.