Subject: Wilderness Chow
From: "Dancer^" <[email-masked]>
Date: 4 Mar 2000 05:59:21 -0700
Newsgroups: rec.food.recipes

Wilderness Chow

6 pork chops
1/4 cup flour
2 tablespoons butter
2 tablespoons cooking oil
1 package chicken dressing mix
Seasoning salt
1 can cream of mushroom soup

Dredge pork chops in flour and brown on both sides in a pan covered with oil and
butter. Don't overcook the chops. Prepare the dressing according to package 
instructions.  Put the chops into a Dutch oven or an oven roasting pan  with a 
lid. Cover with the undiluted mushroom soup,  sprinkle with seasoning salt, then
top with the dressing. Bake covered 1 hour at 350 degrees.

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