Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!news-xfer.siscom.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Dancer^" Newsgroups: rec.food.recipes Subject: Wilderness Chow Followup-To: rec.food.cooking Date: 4 Mar 2000 05:59:21 -0700 Organization: attcanada.net Lines: 23 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <006401a9176e$dfb74480$27a8c28e@appachee> Reply-To: "Dancer^" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:40102 Wilderness Chow 6 pork chops 1/4 cup flour 2 tablespoons butter 2 tablespoons cooking oil 1 package chicken dressing mix Seasoning salt 1 can cream of mushroom soup Dredge pork chops in flour and brown on both sides in a pan covered with oil and butter. Don't overcook the chops. Prepare the dressing according to package instructions. Put the chops into a Dutch oven or an oven roasting pan with a lid. Cover with the undiluted mushroom soup, sprinkle with seasoning salt, then top with the dressing. Bake covered 1 hour at 350 degrees. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.