Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!nntp.primenet.com!nntp.gctr.net!dispose.news.demon.net!demon!newsfeed.nacamar.de!newsfeed.nacamar.de!fu-berlin.de!news.tvd.be!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Dancer^" Newsgroups: rec.food.recipes Subject: Wild Rice Casserole Followup-To: rec.food.cooking Date: 15 Jul 1999 11:29:46 -0600 Organization: attcanada.net Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <0d9e01bece23$46165b00$9ed6c28e@appachee> Reply-To: "Dancer^" NNTP-Posting-Host: llama.swcp.com Lines: 18 Xref: swen.emba.uvm.edu rec.food.recipes:34434 WILD RICE CASSEROLE 1 cup wild rice, barley or combination 1/4 lb. butter or margarine Minced onion or onion salt 1 (4 oz.) can mushroom pieces, drained 3 cups. chicken broth (1 1/2 cans Swanson's ) Wash rice, melt butter in casserole. Add onions. Remove from heat. Add mushrooms and broth and rice. Cover with foil. Bake 1 to 1 1/2 hours at 325 degrees. Personally, this is good cold, too, as a leftover. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.