Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!newsxfer.visi.net!newsswitch.lcs.mit.edu!newsfeed.cwix.com!208.128.37.8!feeder.lobo.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: Cindy Zorton Newsgroups: rec.food.recipes Subject: White Bean and Fettuccine Salad Followup-To: rec.food.cooking Date: 6 Feb 1999 05:46:40 -0700 Organization: Yahoo Lines: 35 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <19990203164740.23830.rocketmail@web309.yahoomail.com> Reply-To: Cindy Zorton NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:30806 White Bean and Fettuccine Salad 1 1/2 cups cooked (1/2 cup dry) or 1 can (15-oz) small white beans, drained 1 cup cooked soba noodles or spinach fettuccine (about 2-oz dry) 1 cup carrots, julienned, cooked until tender crisp 1 cup broccoli florets, cooked until tender-crisp 1/2 green onion, sliced 1/4 cup fresh parsley or basil leaves, minced - sesame seeds - Sesame Dressing: 3 Tbsp apple cider vinegar 2 Tbsp reduced sodium soy sauce 1 Tbsp dark sesame oil 1 Tbsp lemon juice 3 Tbsp fat-free mayonnaise 1/8 tsp cayenne pepper - salt and pepper to taste In a large bowl, combine beans, noodles, carrots, broccoli, green onion, and parsley or basil. Gently stir in Sesame Dressing. Cover and marinate overnight in refrigerator. Sprinkle with sesame seeds, if desired. Bring to room temperature and adjust seasoning to taste before serving. Sesame Dressing: In a small bowl or shaker jar, combine ingredients and mix well. Recipe America at http://www.recipeamerica.com -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.