Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Shannon T." Newsgroups: rec.food.recipes Subject: White Bean Pate Followup-To: rec.food.cooking Date: 22 Feb 2000 04:47:50 -0700 Organization: Unholy Mess Lines: 32 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <38AC32B1.E4A5D490@netscape.net> Reply-To: "Shannon T." NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:39740 White Bean Pate 1 Tbsp canola oil 1 cup onion, chopped 2 cloves garlic, minced 1 1-pound can cannellini or white kidney beans juice of 1/2 lemon 1/4 cup parsley 1 Tbsp soy sauce 1/4 tsp. thyme 1/4 tsp. dried basil 1 tsp. cumin pepper to taste Heat oil over medium heat. Saute onion and garlic, covered, until golden (about 7 minutes). Combine onion and garlic with all of the remaining ingredients in a food processor. Process until smooth. Makes a good spread for crackers or crostini. Serves 6. -- Shannon T. http://www.arcana.com/shannon/index.html DO NOT REPLY TO sturlington@netscape.net. That address is only used for posting and does not accept email. To reply by email, use shannon arcana.com -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.