Subject: White Bean Pate
From: "Shannon T." <[email-masked]>
Date: 22 Feb 2000 04:47:50 -0700
Newsgroups: rec.food.recipes

White Bean Pate

1 Tbsp canola oil
1 cup onion, chopped
2 cloves garlic, minced
1 1-pound can cannellini or white kidney beans
juice of 1/2 lemon
1/4 cup parsley
1 Tbsp soy sauce
1/4 tsp. thyme
1/4 tsp. dried basil
1 tsp. cumin
pepper to taste

Heat oil over medium heat. Saute onion and garlic, covered, until golden
(about 7 minutes). Combine onion and garlic with all of the remaining
ingredients in a food processor. Process until smooth. Makes a good
spread for crackers or crostini. Serves 6.
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Shannon T.      
http://www.arcana.com/shannon/index.html
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