Newsgroups: rec.food.recipes Path: swen.emba.uvm.edu!news3.near.net!news.ner.bbnplanet.net!howland.reston.ans.net!swrinde!newsfeed.internetmci.com!miwok!taunix!arlene From: MARNI Subject: Warm Scallop Salad Sender: arlene@taranto.com (none) Message-ID: Approved: arlene@taranto.com Date: Wed, 28 Feb 1996 17:29:10 GMT Reply-To: MARNI Organization: Taranto & Associates, Inc. Followup-To: poster Lines: 33 Warm Scallop Salad olive oil 1 medium onion, chopped 3 stalks celery, chopped 2 bell peppers, chopped 3 garlic cloves, sliced freshly ground black pepper 1 lb bay scallops lemon juice 1 large tomato, chopped fresh herbs Heat a small amount of olive oil in a saute pan. Cook onion until limp. Add celery and cook briefly. Add garlic and bell peppers, season with the pepper, and cook until barely soft. Set aside. Add a bit more oil to the pan. Saute the scallops until cooked through. Mix in the vegetables. Add lemoon juice. Remove from heat. Add herbs and tomato. Serve over pasta or on lettuce that has been dressed with lemon juice and olive oil. -Marni rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions go to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear.