Subject: Vietnamese Style Steak with Noodles
From: "Karl E. Moser (KE3NF)" <[email-masked]>
Date: 12 Apr 1999 06:24:41 -0600
Newsgroups: rec.food.recipes

Vietnamese Style Steak with Noodles

 2 1-inch-thick Chuck steaks (about 1 pound) 
 6 ounces capellini, or other thin spaghetti 
 3 tablespoons white vinegar 
 1 1/2 tablespoons lite soy sauce 
 5 garlic cloves, minced 
 4 teaspoons raw sugar 
 1/4 teaspoon dried hot red pepper flakes or cayenne 
 1/4 teaspoon salt 
 1/8 teaspoon anchovy paste 
 1/4 cup fresh mint leaves, shredded, or 1 teaspoon dried, crumbled 
 3/4 cup fresh bean sprouts, washed 
 1/2 red bell pepper, cut into thin strips 
 1/2 green bell pepper cut into thin strips

 In a kettle of  boiling salted water boil the capellini until it is just  
tender and drain it in a colander. Rinse the capellini  under cold water and 
drain. While the noodles are  boiling, in a blender blend the vinegar, 1 
tablespoon  water, soy sauce, garlic, sugar, red pepper flakes or cayenne, salt,
and anchovy paste until the sauce is smooth. In a bowl toss the noodles with the
sauce and  the shredded mint. Grill steaks on an oiled grate until  medium rare.
Remove from grill and let stand for 5  minutes. Cut the steaks into thin slices.
Divide the  noodles between 2 plates, mounding them, arrange the  slices of 
steak on them, and surround the noodles with the bean sprouts and the bell 
pepper. 
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Bon Appetit..    Karl(KE3NF)
Karls Eatery  [ICQ # 16639454]
http://24.3.49.34  or  http2//Karls_Eatery.com
Http://www.fortunecity.com/littleitaly/machievelli/97

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