Path: swen.emba.uvm.edu!news.cc.utah.edu!cs.utexas.edu!news.maxwell.syr.edu!feedeast.news.agis.net!feedwest.news.agis.net!agis!nntp.mainstreet.net!news.mainstreet.net!feeder.swcp.com!sloth.swcp.com!not-for-mail
From: Recipeaholic@aol.com
Newsgroups: rec.food.recipes
Subject: Vietnamese Ginger Chicken
Followup-To: rec.food.cooking
Date: 1 Jun 2000 21:34:24 GMT
Organization: Aol
Lines: 35
Approved: phill@rt66.com
Message-ID: <73.3b6b9dc.26663b2c@aol.com>
Reply-To: Recipeaholic@aol.com
NNTP-Posting-Host: inago.swcp.com
Originator: recipes@swcp.com (Patricia Hill)
Xref: swen.emba.uvm.edu rec.food.recipes:42226

* Exported from MasterCook *

                         Ginger Chicken  (GA KHO)

Recipe By     :Abigail's Kitchen and Garden
Serving Size  : 0     Preparation Time :0:00
Categories    : Chicken                         Stir-Fries
                Vietnamese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2    tablespoons  oil
  1       2-inch piece  fresh ginger -- julienned
  2             cloves  garlic -- minced
  1 1/2         pounds  boneless chicken -- sliced
  2        tablespoons  sugar
  1           teaspoon  thick soy sauce
  1         tablespoon  fish sauce
     1/2      teaspoon  pepper
  1                     onion -- cubed
                        Salt -- to taste

Heat oil and fry ginger, garlic and shallot until brown. Add chicken and 
stir-fry for 1 minute, then add all ingredients. Cook for 8 minutes, stirring 
often until sauce thickens. 
Posted by Cassie
                                    - - - - - - - - - - - - - - - - - - - 



~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting.  Please read the FAQ posted each week.  Recipes/requests
go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu.  
Please allow several days for your submission to appear.