Subject: Venison Meatloaf
From: "Karl E. Moser (KE3NF)" <[email-masked]>
Date: 31 Jan 1999 18:24:48 -0700
Newsgroups: rec.food.recipes

VENISON MEAT LOAF

  1        lb           Venison, ground on the fatty side
     1/2   lb           Sausage, ground Spicey Hot
   1                    Egg
   2       Tbsp           Parsley, chopped
   1       Tbsp           Butter, softened
     1/4   cup          Finely Diced Green Peppers
     1/4   cup          Italian Style Bread Crumbs
   1       tsp            Lemon Juice
   1       tsp            Salt
     1/4   ts           Fresh Cracked Pepper
     1/4   cup          Finely Diced Red Onions
   1       cup          Water
     1/2   pk           Spatini Sauce Mix or V-8 Spicy Vegetable Juice 

  Combine all ingredients except the Spatini sauce Mix and   the cup of water 
and shape into a loaf.  Place in a lightly   greased pan.      Bake 1 hour @ 
350-degrees. Baste every 10 minutes with a   combination of 1 cup water and 1/2 
package Spatini Sauce   mix.

by: Karl at The Eatery

Bon Appetit..    Karl(KE3NF)
Karls Eatery  [ICQ # 16639454]
http://24.3.49.34  or  http2//Karls_Eatery.com
Http://www.fortunecity.com/littleitaly/machievelli/97

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