---------------------------------------------------------------- From: "Karl E. Moser (KE3NF)" Newsgroups: rec.food.recipes Subject: Venison Jerky Followup-To: rec.food.cooking Date: 10 Nov 1998 05:53:09 -0700 Organization: @Home Network Reply-To: "Karl E. Moser (KE3NF)" NNTP-Posting-Host: llama.swcp.com VENISON JERKY: 2 1/2 pounds venison cut into strips 1/2 inch wide 1 tbsp salt 1 tbsp sugar 1 tsp onion powder 1/2 tsp pepper Preheat oven to 140 F. Spread venison evenly on ungreased baking sheets. Combine seasonings in a small bowl. Sprinkle over all sides of meat. Bake for about 4 hours, turning once, until dark brown and dried. Turn off oven and leave jerky in oven for 24 hours. Store in airtight plastic containers. Good for pack trips or for snacks at home. You can also add a small amount of liquid smoke for that smoky flavor. Bon Appetit...Karl Karls Eatery Http://www.fortunecity.com/littleitaly/machievelli/97 bbqing-subscribe@makelist.com wine-subscribe@makelist.com karlseateryii-subscribe@makelist.com ICQ # 16639454 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.