Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Doreen Randal Newsgroups: rec.food.recipes Subject: Vegerarian Mushroom Burgers Followup-To: rec.food.cooking Date: 19 Dec 1999 19:12:12 -0700 Organization: The Cooks The Boss Lines: 33 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <00ug5sokhekibusfl17taf0p4t5u9hu6ab@4ax.com> Reply-To: ynnuf@clear.net.nz (Doreen Randal) NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:38363 >From: Robert Johnson >Can anyone post a recipe for veggie burgers and not the one that is in Joy >of Cooking. VEGETARIAN MUSHROOM BURGERS 1 large onion, finely diced 2 cloves garlic, crushed 250g flat or brown mushrooms 1 1/2 cups wholegrain breadcrumbs 1 Tbsp lemon juice 2 Tbsp chopped parsley 1 tsp chopped sage or thyme 1 tsp soy sauce 3 - 4 Tbsp polenta Saute the onion and garlic in oil until the onion is soft. Add the mushrooms and cook until soft and all the liquid has evaporated. Add the breadcrumbs, lemon juice, herbs and soy sauce. Divide into four portions and mould into patties. Dust with polenta. Barbecue over medium heat for about 3 - 4 minutes each side. Or cook either in a little oil in a frying pan, or under a grill. Cheers, Doreen Doreen Randal, Wanganui. New Zealand. ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!news-FFM2.ecrc.net!news.dra.com!nntp.mainstreet.net!news.mainstreet.net!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Tonkcats@cs.com Newsgroups: rec.food.recipes Subject: Veggie Burgers Followup-To: rec.food.cooking Date: 19 Dec 1999 19:17:52 -0700 Organization: cs.com Lines: 29 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <0.740ff1bf.2589ec96@cs.com> Reply-To: Tonkcats@cs.com NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:38365 VEGGIE BURGERS 3 cup brown rice, cooked 1 cup celery, finely chopped 1 cup onion, finely chopped 2 cup sliced, sauteed mushrooms 2 cup grated carrots 3 eggs, beaten 2 tsp. garlic powder 1/2 cup whole wheat flour 1/2 cup oat bran Combine rice, celery, onion, mushrooms and carrots. Add eggs, garlic powder, whole wheat flour and oat bran, gradually. Shape and fry in low cholesterol oil in hot frying pan. It may be necessary to dredge burgers in whole wheat flour, if they are soggy. Season with more garlic powder, if desired. Serve on a whole wheat bun with a slice of melted cheese. Variations: Grated cheese may be added to the mixture before frying the burgers. Extra burgers may be frozen for later use. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.