Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!zapata.tvd.be!news.tvd.be!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Dancer^" Newsgroups: rec.food.recipes Subject: Vegetarian Mushroom Pate Followup-To: rec.food.cooking Date: 26 Mar 2000 06:13:30 -0700 Organization: attcanada.net Lines: 29 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <014101bf9687$7a91f380$25a8c28e@appachee> Reply-To: "Dancer^" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:40877 Vegetarian Mushroom Pate 1 Tablespoon extra virgin olive oil 1 medium onion, chopped 1 large clove garlic, finely chopped or pressed 8-10 ounces mushrooms, chopped 1 Tablespoon tamari soy sauce 1 teaspoon dried savoury 1/2 teaspoon ground thyme 1/4 teaspoon ground nutmeg dash of ground black pepper Heat the oil in a heavy skillet over medium heat. Add the onion and garlic, and saute until onion begins to soften (be careful not to burn the garlic). Stir in the mushrooms, lower heat, and cook for about five minutes, stirring occasionally. Add all seasonings and stir to blend. Reduce heat and simmer for about ten more minutes. Remove from heat and adjust seasonings if necessary. Allow to cool a bit, then puree in a food processor or blender. Chill in a covered container until ready to serve. (Also freezes well.) About 2 cups. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.