Newsgroups: rec.food.recipes Path: swen.emba.uvm.edu!banzai!news.internetMCI.com!imci3!newsfeed.internetmci.com!miwok!taunix!arlene From: kjkmol@enter.net Subject: Veal Scaloppine Sender: arlene@taranto.com (none) Message-ID: Approved: arlene@taranto.com Date: Mon, 19 Aug 1996 23:09:08 GMT Reply-To: kjkmol@enter.net Organization: Taranto & Associates, Inc. Followup-To: poster Lines: 32 Here it is from my Italian friend and it is delicious. No amounts provided for the ingredients. Just use what you think looks right for the number of people. Veal Scaloppine Veal cubes sliced peppers fresh garlic fresh basil (chopped) sliced mushrooms (optional) same pan. Remove and set aside. Fry peppers and garlic in same pan. Remove and set aside. Fry mushrooms in same pan. Remove and set aside. Brown veal then reduce heat to simmer until the veal is cooked completely (add a little water as needed to prevent sticking). Add basil to the veal while it simmers. Add all other ingredients 10-15 minutes before meat is done. Add salt and pepper to taste. Serve with pasta (I like wide egg noodles with it) and Italian bread. Karen Molan kjkmol@enter.net rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions go to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear.