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From: Dave <davidg@eden.rutgers.edu>
Newsgroups: rec.food.recipes
Subject: V-8 Rice Salad
Followup-To: rec.food.recipes
Date: 21 Sep 1998 05:14:54 -0600
Organization: International Recipes
Reply-To: Dave <davidg@eden.rutgers.edu>
NNTP-Posting-Host: boofura.swcp.com

submitted by: Karla10@aol.com

from New Jersey, USA

V-8 Rice Salad

2 1/2 cups V-8
1 teaspoon tabasco (more or less - to taste)
1 cup brown rice
1 15 ounce can black beans (rinsed & drained)
1 cucumber, diced
1 can 12 ounces vacuum packed corn
1/4 cup chopped cilantro (optional)


Heat V-8 and tabasco to a boil, add rice and simmer low, covered for 45
minutes, until rice is tender.  Remove from heat cool.  Add remaining
ingredients and refrigerate until cold. 
http://www.simpleinternet.com/recipes/

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