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From: srmcevoy@uwaterloo.ca
Newsgroups: rec.food.recipes
Subject: Two Bean Pasta
Followup-To: rec.food.cooking
Date: 8 Nov 1998 12:15:00 -0700
Organization: uwaterloo.ca
Reply-To: srmcevoy@uwaterloo.ca
NNTP-Posting-Host: llama.swcp.com

Two Bean Pasta 

300 g Macaroni Noodles
2 lg onions (red)
2 cloves garlic minced
2 Tbsp olive oil
4 cups beef broth
10 oz. garbanzo beans (Chick peas)
10 oz dark red kidney beans
2 Tbsp tomato paste
1 Tbsp white vinegar (flavoured better tarragon, rosemary ....)
1 tsp chilli powder
2 Tbsp Ethiopian berbere
1 tsp crushed red peppers
1 tsp dried oregano (Rubbed)
1 tsp dried basil leaves (Rubbed)


In sauce pan saute onions and garlic and olive oil. Add broth blend and
spice, tomato paste and bring to boil. Boil  2 minutes. Stir in cooked
pasta. Return to boil. Boil 2-3 minutes.

Makes 5 servings.

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