---------------------------------------------------------------- From: "Denise" Newsgroups: rec.food.recipes Subject: Tuscan Soup Followup-To: rec.food.cooking Date: 5 Jul 1999 21:48:23 -0600 Organization: Prodigy Internet Reply-To: "Denise" NNTP-Posting-Host: llama.swcp.com Tuscan Soup Tuscan soup with spicy sausages, potatoes, and spinach. 6 cups chicken broth 1 large onion, chopped 3 hot Italian sausages 3 large potatoes, cubed 1 bunch spinach, washed and torn into small pieces 1/4 cup evaporated milk salt ground black pepper Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water. Place meat in a large pot; add stock and potatoes. Boil until potato is cooked. Add spinach. Continue boiling until spinach is lightly cooked. Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock. Makes 4 serving Denise -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.