Subject: Ground Turkey Meat Loaf
From: "Dancer^" <[email-masked]>
Date: Tue, 14 Dec 1999 12:23:01 -0500
Newsgroups: rec.food.recipes

Ground Turkey Meat Loaf

1 pound ground turkey
1 1/2 onions finely chopped, 2 thinly sliced
4 garlic cloves, chopped
1 carrot, grated
1/4-1/2 chicken bouillon cube, crumbled
1 or 2 ripe tomatoes, diced
2 tablespoons chopped parsley
3/8 cup fresh breadcrumbs
couple of generous pinches of rosemary, oregano and thyme
1/2 cup of tomato or vegetable juice
1-2 tablespoons of Dijon or other flavorful mustard
couple generous shakes of soy sauce
pepper to taste
1/4 cup ketchup

Preheat oven to 350 degrees. Mix ground turkey with chopped onion, half of
the garlic, the carrots, bouillon cube, tomatoes, parsley, breadcrumbs,
herbs, half the juice, mustard, soy sauce, pepper and half the ketchup.
Shape meat into a loaf and place in a baking pan just slightly larger than
the loaf. Top with remaining juice and ketchup and scatter remaining garlic
and the sliced onions on top.
Bake for 30 minutes, then increase the oven temperature to 400 degrees and
bake until the edges of the loaf turn brown and crusty. (This took a long
time, at least an hour-the deeper the pan, the longer it will take to cook).
--
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