From: Dave Newsgroups: rec.food.recipes Subject: Clayton's Grilled Tuna with Honeydew Salsa Followup-To: rec.food.cooking Date: 17 Jun 1997 05:51:59 -0600 Organization: International Recipes Lines: 34 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <5o5tov$pq2$1@mack.rt66.com> Reply-To: Dave NNTP-Posting-Host: mack.rt66.com Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!cpk-news-hub1.bbnplanet.com!su-news-hub1.bbnplanet.com!news.bbnplanet.com!newsfeed.direct.ca!news.he.net!news.lava.net!news.flex.com!bug.rahul.net!rahul.net!a2i!news.rt66.com!news.rt66.com!not-for-mail submitted by: rbrokaw@qualcomm.com Clayton's Grilled Tuna with Honeydew Salsa TUNA: Cut 1" thick Medallions Brush with Olive Oil Season with Garlic Powder Marinade for 20 to 30 Minutes Grill Med-High Heat for: 5 Minutes per side (for 1" steaks) 3 Minutes per side (for 1/2" steaks) The fish will turn white when done. SALSA: 3/4 cup chopped Honeydew Melon 1/4 cup chopped White Onion 2 Tbsp Olive Oil 1 Tbsp chopped Fresh Cilantro 1 Tbsp Lime Juice 2 Tbsp minced Jalapeno Mix, Salt and Pepper to taste, and let stand for 15 Minutes. Serve over Tuna. ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.