Subject: Clayton's Grilled Tuna with Honeydew Salsa
From: Dave <[email-masked]>
Date: 17 Jun 1997 05:51:59 -0600
Newsgroups: rec.food.recipes

submitted by: [email-masked]

Clayton's Grilled Tuna with Honeydew Salsa

TUNA:
Cut 1" thick Medallions
Brush with Olive Oil
Season with Garlic Powder
Marinade for 20 to 30 Minutes

Grill Med-High Heat for:
5 Minutes per side (for 1" steaks)
3 Minutes per side (for 1/2" steaks)
The fish will turn white when done.

SALSA:
3/4 cup chopped Honeydew Melon
1/4 cup chopped White Onion
2 Tbsp Olive Oil
1 Tbsp chopped Fresh Cilantro
1 Tbsp Lime Juice
2 Tbsp minced Jalapeno

Mix, Salt and Pepper to taste, and
let stand for 15 Minutes.

Serve over Tuna.

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