Quick Tuna Tetrazzini The Perfect Tuna Casserole Tuna-Noodle Casserole * Exported from MasterCook * Quick Tuna Tetrazzini Recipe By :Lawrence Kellie Serving Size : 6 Preparation Time :0:00 Categories : Casseroles Fish And Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces spaghetti 1 can cream of mushroom soup 2 ounces sliced mushrooms, canned 1 cup evaporated milk 13 ounces tuna in water, canned -- drained; flaked 1 cup soft bread crumbs 1/4 cup grated Parmesan cheese 2 tablespoons margarine -- melted Break spaghetti into small pieces (2-3"); cook according to package directions. Combine soup, mushrooms, evaporated milk, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Pour into greased 2-2 1/2 quart casserole. Mix bread crumbs, cheese, and melted margarine; sprinkle on top of mixture in casserole. Bake at 4000F for 45-60 minutes or until browned and bubbly. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 361 Calories; 11g Fat (27.5% calories from fat); 26g Protein; 38g Carbohydrate; 1g Dietary Fiber; 34mg Cholesterol; 614mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 2 Fat.