Path: swen.emba.uvm.edu!news.cc.utah.edu!cs.utexas.edu!cpk-news-hub1.bbnplanet.com!news.gtei.net!newsfeed.cwix.com!newspeer2.tds.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: Ben Newsgroups: rec.food.recipes Subject: Justin's Tuna Salad Followup-To: rec.food.cooking Date: 2 Jun 2000 20:53:14 -0600 Organization: www5 Lines: 25 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <200006010737937.SM00171@www5> Reply-To: webmaster@recipeway.com NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:42244 Justin's Tuna Salad 3 each Eggs, hard-boiled, chopped 2 tablespoons Mayonnaise 2 tablespoons Dill relish (heaping) 1 teaspoon Louisiana hot sauce 2 teaspoons Poupon mustard 1 each 6 1/2 oz can tuna, drained Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix really well. Then add tuna. If the mixture is dry, add some more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers before dinner. GOOD! From Justin Wilson's "Outdoor Cooking With Inside Help" http://www.recipeway.com/ ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.