Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Janice Brewer" Newsgroups: rec.food.recipes Subject: Tuna Noodle Casserole Followup-To: rec.food.cooking Date: 4 Feb 2000 20:46:29 -0700 Organization: cybertime.net Lines: 19 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <000e01bf6b9b$809ae140$2b0c9bcf@pavilion> Reply-To: "Janice Brewer" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:39359 This is a very easy and fast Tuna Noodle Casserole. 1 16 oz package of noodles 1 large can of tuna (drained) 1 family size can of cream of mushroom soup 1/2 a soup can of milk Cook noodles according to package directions. In a microwave safe bowl mix together the soup, milk and tuna. Well the noodles are cooking heat the soup mixture in the microwave. When soup mixture is hot and noodles are cooked mix together. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.