Tuna Noodle Casserole

2 cups Ziti noodles
1 cup chopped celery
1/4 cup chopped onion
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 can Cream of Mushroom soup
1 9-1/2 oz can tuna, drained
1/4 cup pimento
1/4 cup grated Parmesan cheese

Cook noodles according to package directions; drain and set aside.
Meanwhile, in a saucepan cook celery and onion in butter or margarine till
tender but not brown. Stir in the flour; stir in condensed soup. Cook and
stir till mixture is thickened and bubbly. Carefully stir in the tuna,
pimiento, and the cooked and drained noodles.

Turn noodle mixture into a 2-1/2-quart casserole. Sprinkle the Parmesan
cheese over top of mixture. Bake, uncovered, in a 375 oven for 20 to 25
minutes. Garnish with sprigs of parsley, if desired. Makes 6 servings.

Try adding some prepared mustard. 1-2 tsp.