Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!howland.erols.net!europa.clark.net!newsfeed2.aimnet.com!news1.aplatform.com!nntp.mainstreet.net!bug.rahul.net!rahul.net!a2i!news.rt66.com!news.rt66.com!not-for-mail From: Carola van Gessel Newsgroups: rec.food.recipes Subject: Tuna and White Wine Pasta Sauce Followup-To: rec.food.cooking Date: 12 Jun 1997 05:36:28 -0600 Organization: Dutch Info Centre Lines: 22 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <339BC07D.78361BDA@dutch.nl> Reply-To: carola@dutch.nl NNTP-Posting-Host: mack.rt66.com Tuna and White Wine Pasta Sauce serves two 1 tin of tuna in brine 1 green bell pepper 1 courgette 3 tablespoons of white wine 125 ml creme fraiche Italian mixed herbs Drain the tuna fish, add the white wine to the brine and put on a low flame to simmer with the herbs and some salt and freshly ground blank pepper. Chop the pepper and courgette and fry in some olive oil. And the creme fraiche to the sauce and if necessary thicken with some cornflour. Then add the tuna. Take the vegetables out of the frying pan and add them to the sauce as well. Very nice with penne or pipe rigate. ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.