Path: swen.emba.uvm.edu!news.cs.utah.edu!cs.utexas.edu!howland.erols.net!news2.digex.net!digex.net!not-for-mail From: Andy Squibb Newsgroups: rec.food.recipes Subject: Tuna Fish Pie Followup-To: poster Date: 6 Feb 1997 10:06:05 -0500 Organization: Express Access Online Communications, Greenbelt, MD USA Lines: 35 Sender: zaccari@access1.digex.net Approved: zaccari@digex.net Message-ID: <854129939.66733.0@polaroiduk.demon.co.uk> Reply-To: Andy Squibb NNTP-Posting-Host: access1.digex.net Tuna Fish Pie Ingredients (for 4 servings): 50g margarine 25g plain flour Salt & freshly ground black pepper to taste 300ml milk 100g mature cheddar cheese, grated 2 x 200g can tuna, (drained & flaked) 1 x Tbsp freshly chopped parsley 3 x medium sized, hard boiled eggs 2 x tomatoes 900g potatoes, boiled & mashed Method: Grease a deep, 9" diameter pie dish. Make a thick white sauce by melting 25g margarine in a pan and adding the flour, salt, pepper and milk. Add the grated cheese and heat gently, until it has melted. To this sauce, add the tuna parsley and roughly chopped eggs, stirring gently so as not to mash the mixture; then pour this into the pie dish. Place slices of tomato on top of the mixture, topping this with the mashed potato. Dot with the remaining margarine and place in a pre-heated oven at 200C for 20-30 minutes, or until golden brown. Serve with any vegetables or alternatively mixed side salad, if preferred. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.