Subject: Tuna Casserole
From: "KatMarie" <[email-masked]>
Date: Fri, 31 Dec 1999 16:36:40 +0100
Newsgroups: rec.food.recipes

> From: [email-masked] (Pam)
> Can't find my old (and I mean old - about 30 years old) Betty Crocker cookbook
> that showed a recipe for tuna noodle casserole that used celery soup, almonds,
> celery, cheddar cheese, etc.  All I can find on the net is recipes using
> mushroom soup.  Any help is appreciated.

Tuna Casserole

5 oz dry pasta
1 cup Mayonnaise
1 cup milk
2 10 3/4 oz cans Cream of soup (mushroom and Celery)
1 1 /2 cups shredded cheddar cheese
1 tsp. Dry mustard
1 12 oz can tuna
1/2 cup frozen peas
1 4 oz can mushrooms

Cook noodles and set aside.  Combine mayonnaise and milk.   Stir in soup,
cheese, and dry mustard.   Stir in Cooked noodles, peas, and tuna.   Pour
into 3 quart casserole dish and bake at 350* for 30 min.  Covered.

 I got this from a friend Robin Lively
Happy cooking
Katrina / Italy

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Newsgroups: rec.food.recipes
Subject: Tuna & Noodle Casserole
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CHEDDAR TUNA CASSEROLE
TUNA CASSEROLE
CABLE CAR TUNA CASSEROLE

CHEDDAR TUNA CASSEROLE

1/2 cup  chopped onion
2 Tbsp. margarine
1 can cream of celery soup
1/3 cup  milk
2 (4 oz.) cup  noodles, cooked and drained
1 (6 1/2 oz.) can tuna, drained and flaked
1 (4 oz.) pkg. shredded Cheddar cheese
1/4 cup  grated Parmesan cheese
2 Tbsp. chopped pimiento
(optional)

Saute onion in margarine; add soup and milk. Stir in
remaining ingredients except 1/2 cup Cheddar cheese. Pour into
1 quart casserole. Bake at 350 degrees for 30 minutes. Top with
remaining Cheddar cheese and continue baking until melted.
This recipe is very easy to double.

TUNA CASSEROLE

3 cup  medium noodles
1 (7 oz.) can tuna
1/2 cup  mayonnaise
1/2 cup  celery
1/4 to 1/2 cup  onion
10 1/2 oz. cream of celery soup
1/2 cup  milk
4 oz. Cheddar cheese

Cook noodles; drain. Put in casserole dish with drained
tuna, mayonnaise, onions and celery. Blend soup and 1/2 cup
milk until heated through. Add cheese until melted. Mix with
noodles and tuna mixture. Bake at 425 degrees for 20 minutes.

CABLE CAR TUNA CASSEROLE

6 oz. egg noodles, cooked and drained
2 cans white tuna, drained and flaked
1 cup  celery, coarsely chopped
1/3 cup  green pepper, chopped
1 can cream of celery soup
1/2 cup  milk
1/3 cup  chopped green onions
1/3 cup  sliced water chestnuts
1/4 cup  mayonnaise
1/2 tsp. thyme
1/4 tsp. salt
3/4 cup  Cheddar cheese
1/4 cup  toasted slivered
almonds

In a 2-quart casserole, toss noodles, tuna, celery,
peppers and water chestnuts. In a saucepan, combine celery
soup and milk; stir until smooth. Add onions, mayonnaise,
thyme, salt and 1/2 cup cheese. Heat and stir until cheese
melts. Add sauce to casserole and mix gently. Sprinkle top
with remaining cheese and slivered almonds. Bake in 375 degrees oven
for 20 to 30 minutes, until bubbly and lightly browned. Yield:
6 to 8 servings.

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go to [email-masked]; questions/comments to [email-masked].
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