Subject: Olive Garden Toscana Soup
From: "Daphne" <[email-masked]>
Date: Thu, 29 Jun 2000 12:25:32 -0500
Newsgroups: rec.food.recipes

* Exported from MasterCook *

Olive Garden Toscana Soup

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cup Spicy Sausage Links -- 12 Links
2 Med Potatoes -- Cut In Half Lengthwise Then Cut Into 1/4" Slices
3/4 cup Onions -- Diced
5 Pieces Bacon
1 1/4 Tsp Minced Garlic
2 cup Kale Leaves -- Cut In Half, Then Sliced
2 Tbsp Chicken Base
1 Qt Water
1/3 cup Heavy Whipping Cream

Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake
for 25 minutes, or until done; cut into half lengthwise, then cut at an
angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until
onions are almost clear. Add garlic and cook an additional 1 minute. Add
chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and
cream. Simmer 4 minutes and serve.

Per one cup serving: 265 calories, 17 gm carbohydrate, 10 gm protein, 18 gm
fat, 897 mg. sodium, 51 mg cholesterol and 100 mg calcium.

>From Sonia Borges, guest relations for Olive Garden Italian Restaurant.

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