Newsgroups: rec.food.recipes Path: swen.emba.uvm.edu!news.cs.utah.edu!dog.ee.lbl.gov!agate!newsgate.cuhk.edu.hk!hammer.uoregon.edu!newsfeed.direct.ca!HSNX.wco.com!miwok!taunix!arlene From: "Greg Smith" (smitster@worldnet.att.net) Subject: Tomato Garlic Pasta Salad Sender: arlene@taranto.com (none) Message-ID: Approved: arlene@taranto.com Date: Sat, 5 Jul 1997 05:22:12 GMT Reply-To: "Greg Smith" (smitster@worldnet.att.net) Organization: worldnet.att.net Followup-To: poster Lines: 32 Tomato Garlic Pasta Salad 16 oz penne pasta 4 cups tomatoes, peeled and diced 2 tsp basil 2 bay leaves 3 Tbsp olive oil 8 cloves garlic 1 cup onion, chopped 2 tsp oregano 4 Tbsp parsley 1/2 tsp pepper 2 tsp salt Cook pasta until done; drain. Transfer pasta to serving bowl and toss with 1 Tbsp olive oil. Saute onions and garlic in 2 Tbsp oil until onions become translucent. Add tomatoes, basil, bay leaves, oregano, pepper and salt to onions and garlic. Cover and simmer 10 minutes. remove bay leaves and add parsley. Cool tomato mixture to room temperature. Pour tomato mixture over the pasta and toss until well blended. Serves 8. PER SERVING: Calories- 289; total fat- 6.4gm; saturated fat- 0.9gm; cholesterol- 0mg; %calories from fat- 20%. rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions go to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear. Path: swen.emba.uvm.edu!news.cs.utah.edu!news.cc.utah.edu!xmission!news.eli.net!uunet!in1.uu.net!198.59.162.1!news.rt66.com!news.rt66.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Tomato Garlic Pasta Salad Followup-To: rec.food.cooking Date: 8 Jul 1997 06:38:01 -0600 Organization: International Recipes Lines: 35 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <5ptcb9$p3k$1@mack.rt66.com> Reply-To: Dave NNTP-Posting-Host: mack.rt66.com submitted by: smitster@worldnet.att.net Tomato Garlic Pasta Salad 16 oz penne pasta 4 cups tomatoes, peeled and diced 2 tsp basil 2 bay leaves 3 Tbsp olive oil 8 cloves garlic 1 cup onion, chopped 2 tsp oregano 4 Tbsp parsley 1/2 tsp pepper 2 tsp salt Cook pasta until done; drain. Transfer pasta to serving bowl and toss with 1 Tbsp olive oil. Saute onions and garlic in 2 Tbsp oil until onions become translucent. Add tomatoes, basil, bay leaves, oregano, pepper and salt to onions and garlic. Cover and simmer 10 minutes. remove bay leaves and add parsley. Cool tomato mixture to room temperature. Pour tomato mixture over the pasta and toss until well blended. Serves 8. PER SERVING: Calories- 289; total fat- 6.4gm; saturated fat- 0.9gm; cholesterol- 0mg; %calories from fat- 20%. ---------- www.simpleinternet.com ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.