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From: bal@acsworld.net (Barb Leach)
Newsgroups: rec.food.recipes
Subject: Tomato Dumpling Soup
Followup-To: rec.food.cooking
Date: 26 Oct 1998 23:50:45 -0700
Organization: acsworld.net
Reply-To: bal@acsworld.net (Barb Leach)
NNTP-Posting-Host: boofura.swcp.com

Tomato Dumpling Soup

1 large can whole tomatoes, slightly mashed
1 large can tomato juice
parsley
1 large can water (same amount as tomato juice)
1 medium onion
1/2 cup celery tops
ham bone and chucks of ham (leftover)

Simmer 2 hours. Remove bone. Add dumplings or noodles of you choice.

Dumplings:

3 cup flour
5 eggs
salt and pepper
parsley

  Mix together until very stiff batter. Place batter on board or plate and
scrape coarsely into broth (size of peas) . Good also  in chicken broth.

	From my Gram's recipe file

Barb Leach
bal@acsworld.net

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