Subject: Texas Toast
From: "Helen Peagram" <[email-masked]>
Date: 4 Nov 1999 12:28:16 GMT
Newsgroups: rec.food.recipes

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
    Title: Texas Toast
 Categories: Sandwiches
    Yield: 64 Squares
 
    4 oz Sharp Cheddar cheese;
         Shredded
    4 oz Butter
  1/8 tsp Pepper
    1 tsp Dry mustard
   16 slice Bread (thick cut)
 
Preheat the oven to 400 degrees F.  
Combine the cheese, butter or margarine, pepper, and mustard in the
top of a double boiler or in a heavy-bottomed saucepan.  Heat until
blended and smooth, stirring with a wire whisk.  
Meanwhile, toast the slices of bread.  
Spread the cheese mixture on the toasted bread, cut into quarters,
and bake until browned, about 5 minutes.

Note:  2 or 3 drops of Worcestershire sauce on each quarter toast will
enhance the sharp "cheesy" flavor of this hors d'oeuvre.  
Yield:  About 64 squares.

From:  NANNY'S TEXAS TABLE - TEXAS COUNTRY COOKING AT THE HOUGHTON
RANCH by Larry Ross  Posted by:  Karin Brewer
 
MMMMM
 
Helen Peagram
[email-masked]

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