Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!209.191.0.18.MISMATCH!nntp-out.monmouth.com!newspeer.monmouth.com!remarQ-easT!supernews.com!remarQ.com!news.cmc.net!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Karl E. Moser (KE3NF)" Newsgroups: rec.food.recipes Subject: Teriyaki Steak Followup-To: rec.food.cooking Date: 12 Apr 1999 06:23:27 -0600 Organization: @Home Network Lines: 33 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <3710B5F9.45B8B587@home.com> Reply-To: "Karl E. Moser (KE3NF)" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:32187 Teriyaki Steak 1 2 pound flank steak 1/4 cup crushed pineapple 2 tablespoons chopped red onion 2 tablespoons cannoli oil 2 tablespoons cider vinegar 1 tablespoon honey 2 clove garlic, minced 1 teaspoon freshly ground ginger Cut steak into serving pieces and trim excess fat. Place in a shallow baking dish. Combine remaining ingredients in a bowl and mix well. Pour over steaks and let sit in the refrigerator for 2 or more hours. Preheat grill. Remove steaks from marinade and retain marinade. Place steaks on heated grill and cook until done. About 5 minutes per side. Brush with remaining marinade periodically until almost done. Remove steaks from grill when they've reach desired doneness and cut into strips cross grain. Serve over white rice. steamed summer vegetables on the side ( Squash, carrots, peppers, broccoli, etc) Bon Appetit.. Karl(KE3NF) Karls Eatery [ICQ # 16639454] http://24.3.49.34 or http2//Karls_Eatery.com Http://www.fortunecity.com/littleitaly/machievelli/97 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.