Subject: Teriyaki Sauce
From: Ariane Jenkins <[email-masked]>
Date: 24 Jul 1999 11:02:00 -0600
Newsgroups: rec.food.recipes

Teriyaki Sauce

1/3 cup soy sauce
2 Tbsp. mirin (Japanese sweet rice wine) or medium-dry sherry
2 1/2 Tbsp. cider vinegar
2 Tbsp. sugar
1 1/2 Tbsp. chopped peeled fresh ginger

In a small saucepan, simmer ingredients, stirring until sugar is
dissolved.  Simmer until mixture is reduced to about a 1/2 cup.  Cool
mixture to room temperature in a metal bowl set in ice and water.  
Makes 1/2 a cup.

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