Path: swen.emba.uvm.edu!attmt1!attmtf!ip.att.net!remarQ-easT!supernews.com!remarQ.com!news.tvd.be!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Grilled Teriyaki Pork Chops With Pineapple Papaya Relish Followup-To: rec.food.cooking Date: 18 Jul 1999 18:10:17 -0600 Organization: International Recipes Lines: 51 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <7mtqd9$ik4@boofura.swcp.com> Reply-To: Dave NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:34529 * Exported from MasterCook * Grilled Teriyaki Pork Chops With Pineapple Papaya Relish Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : May 1994 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***FOR MARINADE*** 2/3 cup soy sauce 1/3 cup firmly packed light brown sugar 1/3 cup water 1/4 cup rice vinegar 3 garlic cloves -- chopped fine a -- (2-inch piece) fresh -- ginger root, peeled -- and chopped fine 6 (1-inch-thick) rib pork chops, -- bones frenched by butcher -- if desired Pineapple Papaya Relish as an -- accompaniment Make marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight. Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.) Serve pork chops with relish. Serves 6. Gourmet May 1994 Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats. http://recipes.reedsweb.net/ ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.