Subject: Grilled Teriyaki Pork Chops With Pineapple Papaya Relish
From: Dave <[email-masked]>
Date: 18 Jul 1999 18:10:17 -0600
Newsgroups: rec.food.recipes

*  Exported from  MasterCook  *

       Grilled Teriyaki Pork Chops With Pineapple Papaya Relish

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : May 1994

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
             ***FOR MARINADE***
   2/3  cup  soy sauce
   1/3  cup  firmly packed light brown sugar
   1/3  cup  water
   1/4  cup  rice vinegar
 3           garlic cloves -- chopped fine
             a -- (2-inch piece) fresh
             -- ginger root, peeled
             -- and chopped fine
 6   (1-inch-thick) rib pork chops, 
             -- bones frenched by butcher
             -- if desired
             Pineapple Papaya Relish as an
             -- accompaniment

Make marinade: In a saucepan combine marinade ingredients and bring to a boil, 
stirring  until sugar is dissolved.  Cool marinade completely. Put chops in a 
large resealable plastic bag and pour marinade over them.   Seal bag, pressing 
out excess air, and set in a shallow dish.  Marinate  meat, chilled, turning bag
once or twice, overnight. Pour marinade into a saucepan and boil 5 minutes.  
Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 
minutes on each side, or until just cooked through, basting with marinade during
last 5 minutes of cooking.  (Alternatively, meat may be grilled in a ridged 
grill pan or broiled.) Serve pork chops with relish. Serves 6.

Gourmet May 1994

Alan Hewitt
The UK Recipe Archive
recipes on-line in Mastercookand Mealmaster formats.
http://recipes.reedsweb.net/

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