Subject: Tangy Peanut Sauce
From: [email-masked] (Beth Boswell)
Date: Mon, 22 Apr 1996 16:59:13 GMT
Newsgroups: rec.food.recipes

Peanut Sauce

1 cup dry-roasted unsalted peanuts
1/2 cup light soy sauce
2 Tablespoons light brown sugar
1 Tablespoon fresh lemon juice
1/2 yellow onion, peeled, finely diced and pan-fried until brown

Grind the peanuts in a blender or food processor.  Place in a bowl and stir
in all other ingredients.

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