Newsgroups: rec.food.recipes
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From: bethb@lincnet.com (Beth Boswell)
Subject: Tangy Peanut Sauce
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Originator: mort@rainbow.uchicago.edu
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Reply-To: bethb@lincnet.com (Beth Boswell)
Organization: University of Chicago -- Academic Computing Services
Date: Mon, 22 Apr 1996 16:59:13 GMT
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Peanut Sauce

1 cup dry-roasted unsalted peanuts
1/2 cup light soy sauce
2 Tablespoons light brown sugar
1 Tablespoon fresh lemon juice
1/2 yellow onion, peeled, finely diced and pan-fried until brown

Grind the peanuts in a blender or food processor.  Place in a bowl and stir
in all other ingredients.


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