---------------------------------------------------------------- From: AST Newsgroups: rec.food.recipes Subject: Tabbouleh Followup-To: rec.food.cooking Date: 12 Jul 1999 15:46:32 -0600 Organization: demon.co.uk Reply-To: AST NNTP-Posting-Host: boofura.swcp.com Tabbouleh 140 g / 5 oz Couscous 8 Tbsp Finely Chopped Fresh Parsley 3 Tbsp Finely Chopped Fresh Mint 3 Tomatoes, Skinned, Seeded & Finely Chopped 1/4 Cucumber, peeled and Finely Diced 1/2 Onion, Red, Finley Chopped Juice 1/2 Lemon and 1/2 Lime (or 1 Lemon) 3 Tbsp Olive Oil 200 ml Boiling Water Pour Boiling water over couscous, leave for 15-20 minutes, stirring once or twice, until all the water has been absorbed. Mix all other ingredients together, then add the couscous and gently mix. taste and Season, cover and chill overnight. Next day, stir and taste again and season if necessary. Serve at room temperature. Serves about 6 as an accompaniment. Enjoy! -- Alessio Tiramani Replace "d66ABd-65465215" In My Address With "Alessio" (don't & I won't get it!) -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.