Subject: Sweet Potato and Apricot Casserole
From: "Traci & Jeff Poole" <[email-masked]>
Date: Tue, 9 Nov 1999 08:46:54 -0500
Newsgroups: rec.food.recipes

Sweet Potato and Apricot Casserole

1 pound can of sweet potatoes or yams

OR

4 medium sweet potatoes or yams, cooked and peeled
3 Tbsp undiluted frozen orange juice concentrate
3 Tbsp butter, melted
1 Tbsp brown sugar
pinch of salt
pinch of nutmeg
2 eggs
1/2 cup dried apricots, chopped

Mash potatoes. Mix with the juice and butter, sugar and all the 
seasonings. Stir in unbeaten eggs and the apricots. Spoon into a well 
buttered casserole baking dish. Bake at 350* for 20 - 25 minutes.

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