Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.direct.ca!su-news-hub1.bbnplanet.com!sanjose-news-feed1.bbnplanet.com!news.gtei.net!nntp.mainstreet.net!news.mainstreet.net!feeder.swcp.com!sloth.swcp.com!not-for-mail From: "Traci & Jeff Poole" Newsgroups: rec.food.recipes Subject: Sweet Potato and Apricot Casserole Followup-To: rec.food.cooking Date: Tue, 9 Nov 1999 08:46:54 -0500 Organization: crosslink.net Lines: 26 Approved: phill@rt66.com Message-ID: <199911091346.IAA30520@lycanthrope.crosslink.net> Reply-To: "Traci & Jeff Poole" NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:37356 Sweet Potato and Apricot Casserole 1 pound can of sweet potatoes or yams OR 4 medium sweet potatoes or yams, cooked and peeled 3 Tbsp undiluted frozen orange juice concentrate 3 Tbsp butter, melted 1 Tbsp brown sugar pinch of salt pinch of nutmeg 2 eggs 1/2 cup dried apricots, chopped Mash potatoes. Mix with the juice and butter, sugar and all the seasonings. Stir in unbeaten eggs and the apricots. Spoon into a well buttered casserole baking dish. Bake at 350* for 20 - 25 minutes. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.