Subject: Sweet-Sour Red Cabbage
From: "Justin Carpenter" <[email-masked]>
Date: 18 Oct 1997 14:25:52 -0600
Newsgroups: rec.food.recipes

My  husband  was served this at Christmas and he enjoyed it so much to ask
for the recipe.  Perhaps this recipe would taste good as a topping on
hamburgers??  Try and see.

 Sweet-Sour Red Cabbage

6 cups (1 med. head) shredded red cabbage
2 tart greet apples, peeled & chopped
1/4 cup firmly packed brown sugar
1/2 cup water
1/4 cup vinegar
1 tsp. salt
Dash pepper

In medium saucepan, combine all ingredients.  Cover and simmer about 1 hour,
stirring occasionally.  Serves 5-6
**Note:  For a more tart flavor, add 2 tbs. additional vinegar

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