Path: swen.emba.uvm.edu!cam-news-feed2.bbnplanet.com!cam-news-hub1.bbnplanet.com!news.bbnplanet.com!news.maxwell.syr.edu!newsfeed.internetmci.com!207.5.0.44!nntp.mainstreet.net!bug.rahul.net!rahul.net!a2i!news.rt66.com!news.rt66.com!not-for-mail From: "Justin Carpenter" Newsgroups: rec.food.recipes Subject: Sweet-Sour Red Cabbage Followup-To: rec.food.cooking Date: 18 Oct 1997 14:25:52 -0600 Organization: ibm.net Lines: 24 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <344131ce.0@news1.ibm.net> Reply-To: "Justin Carpenter" NNTP-Posting-Host: mack.rt66.com My husband was served this at Christmas and he enjoyed it so much to ask for the recipe. Perhaps this recipe would taste good as a topping on hamburgers?? Try and see. Sweet-Sour Red Cabbage 6 cups (1 med. head) shredded red cabbage 2 tart greet apples, peeled & chopped 1/4 cup firmly packed brown sugar 1/2 cup water 1/4 cup vinegar 1 tsp. salt Dash pepper In medium saucepan, combine all ingredients. Cover and simmer about 1 hour, stirring occasionally. Serves 5-6 **Note: For a more tart flavor, add 2 tbs. additional vinegar ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.